منابع مشابه
Attentional bias in eating disorders
OBJECTIVE To examine the relationship between eating disorders and attentional biases. METHOD The first study comprised 23 female patients with clinical eating disorders, women with high levels of anxiety (n = 19), and three female normal control groups comprising low (n = 31), moderate (n = 21), or high levels of shape concern (n = 23). The second study comprised 82 women with clinical eatin...
متن کاملEffect of psychological treatment on attentional bias in eating disorders
OBJECTIVE The aims of these studies were (a) to investigate the relationship between attentional bias and eating disorders and (b) examine the impact of psychological treatment on attentional bias. METHOD The first study compared performance on a pictorial dot probe of 82 female patients with clinical eating disorders and 44 healthy female controls. The second study compared the performance o...
متن کاملAttentional bias modification encourages healthy eating.
The continual exposure to unhealthy food cues in the environment encourages poor dietary habits, in particular consuming too much fat and sugar, and not enough fruit and vegetables. According to Berridge's (2009) model of food reward, unhealthy eating is a behavioural response to biased attentional processing. The present study used an established attentional bias modification paradigm to disco...
متن کاملAttentional bias for body and food in eating disorders: increased distraction, speeded detection, or both?
Previous research suggests that eating disorder patients show an attentional bias for body- and food-related information. However, so far little is known about the mechanisms that underlie the attentional favoring of this particular information in eating disorder patients. In the present study, we used both a body and a food visual search task to study speeded detection and increased distractio...
متن کاملAttentional bias in restrictive eating disorders. Stronger attentional avoidance of high-fat food compared to healthy controls?
A striking feature of the restricting subtype of anorexia nervosa (AN) is that these patients are extremely successful in restricting their food intake. Possibly, they are highly efficient in avoiding attentional engagement of food cues, thereby preventing more elaborate processing of food cues and thus subsequent craving. This study examined whether patients diagnosed with restrictive eating d...
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ژورنال
عنوان ژورنال: International Journal of Eating Disorders
سال: 2007
ISSN: 0276-3478,1098-108X
DOI: 10.1002/eat.20375